Past Webinars

Planning for the Future of Restaurants

1 Mins read

Wednesday July, 22nd at 10:00 a.m. PST (60 min. including Q&A)  

This interactive discussion will consider what the future may hold for the restaurant industry, including what efforts are being made now in preparation for the second wave of COVID-19. Join panelists Ian Tostenson, President of the BC Restaurant & Food Services Association; Chef Edgar Rahal, President of the BC Chefs Association; and hospitality consultant, Jason McMillan, as they take your questions throughout the session.

Topics will include:

  • What is the plan for when we are unable to use our patios? 
  • How to generate revenue now
  • Menu development
  • Staffing in the kitchen to support the menu
  • Kitchen flow with COVID-19
  • Overall costs: food, drinks, labour
  • Takeout, delivery, curbside pickup